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NAIA Terminal 3 Opens New 6,000-sqm Mezzanine Food Hall-A Feast Before Every Flight
Photo credit: NAIA
Good news for travelers — dining at the airport just got an upgrade. The Ninoy Aquino International Airport (NAIA) Terminal 3 has officially opened its brand-new Mezzanine Food Hall, giving passengers a modern and spacious dining area before takeoff.
Spanning 6,000 square meters, the new food hall, developed by New NAIA Infra Corp. (NNIC), features a mix of international and homegrown favorites designed to make every pre-flight stopover more enjoyable.
“The NAIA Terminal 3 Mezzanine Food Hall is officially OPEN! Your pre-flight food trip just got a whole lot better. Come grab a bite from your go-to spots,” organizers announced.
Travelers can now enjoy meals from beloved brands like Kenny Rogers Roasters, Seattle’s Best Coffee, LA Chicks, Paris Baguette, KFC, Chili’s Grill & Bar, Nanyang, BreadTalk, and JCO Reserve.
And there’s more to come. Starting this November, even more restaurants will open their doors, including Mary Grace, Banapple, Watami, Pancake House, Angel’s Pizza, Modern Shang, Popeyes, Chowking, Mama Lou’s, Marugame Udon, UCC, Estrel’s, and Sans Rival.
Located at the mezzanine level of Terminal 3, the food hall aims to provide travelers — from early-morning flyers to families on vacation — a convenient and comfortable place to dine before boarding.
The new facility is part of NNIC’s larger effort to modernize NAIA’s amenities and improve the overall passenger experience.
So next time you’re flying out of NAIA Terminal 3, come hungry — because your airport dining options just leveled up in style.
As of Tuesday, October 22, 2025.
Spanning 6,000 square meters, the new food hall, developed by New NAIA Infra Corp. (NNIC), features a mix of international and homegrown favorites designed to make every pre-flight stopover more enjoyable.
“The NAIA Terminal 3 Mezzanine Food Hall is officially OPEN! Your pre-flight food trip just got a whole lot better. Come grab a bite from your go-to spots,” organizers announced.
Travelers can now enjoy meals from beloved brands like Kenny Rogers Roasters, Seattle’s Best Coffee, LA Chicks, Paris Baguette, KFC, Chili’s Grill & Bar, Nanyang, BreadTalk, and JCO Reserve.
And there’s more to come. Starting this November, even more restaurants will open their doors, including Mary Grace, Banapple, Watami, Pancake House, Angel’s Pizza, Modern Shang, Popeyes, Chowking, Mama Lou’s, Marugame Udon, UCC, Estrel’s, and Sans Rival.
Located at the mezzanine level of Terminal 3, the food hall aims to provide travelers — from early-morning flyers to families on vacation — a convenient and comfortable place to dine before boarding.
The new facility is part of NNIC’s larger effort to modernize NAIA’s amenities and improve the overall passenger experience.
So next time you’re flying out of NAIA Terminal 3, come hungry — because your airport dining options just leveled up in style.
As of Tuesday, October 22, 2025.
Oct 22, 2025
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